From breakfast time to Prosecco time, this diminutive new Italian inside the Westfield White City is open all day for shoppers to take a break, have a coffee or a full meal. It might not just be shoppers heading there though: head chef Alessandra Bonati spent three years making bread and pastry at Osteria Francescana (voted World's Best Restaurant in 2018), so it might well become a new hotspot for foodies and Instagrammers.
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