Harden's survey result
“Lovely… if a little pricey” – this “smart casual” (and business-friendly) Holland Park Italian has survived over a good number of years thanks to its “interesting” Sardinian dishes and an overall feeling of quality: “it doesn’t outscore others on specifics, but the whole package works well – professional but not sleek, good but not gastronomic – a favourite”.
This unusually professional neighbourhood Italian in Holland Park, boasting “attentive service and well-spaced tables”, specialises in Sardinian cuisine. “Expensive for a local”, it is “perfect for a business lunch or dinner” – and they know how to look after loyal regulars: “we go about 50 times a year and they treat us as family – if there’s a hiccup, they’re good at putting it right”.
“Authentic” Sardinian cuisine from an “interesting menu” backed up by “very obliging service” have long made this “quiet” Holland Park fixture a very “professional” kind of local (although of course “it’s not cheap”). Top Tip – “go in the truffle season”.
A “high standard” of Italian cooking is to be found at this “low-key” Sardinian right on Holland Park Avenue – “not cheap” but “top rate”. Top Menu Tip – “their truffle dishes are extremely good”.
Edera Restaurant Diner Reviews
"Very Italian neighbourhood restaurant. Squid, liver."
|Wine per bottle||£29.00|
148 Holland Park Ave, London, W11 4UE
|Number of Diners:|
|Monday||12 pm‑6 pm, 5 pm‑11 pm|
|Tuesday||12 pm‑6 pm, 5 pm‑11 pm|
|Wednesday||12 pm‑6 pm, 5 pm‑11 pm|
|Thursday||12 pm‑6 pm, 5 pm‑11 pm|
|Friday||12 pm‑6 pm, 5 pm‑11 pm|
|Saturday||12 pm‑6 pm, 5 pm‑11 pm|
|Sunday||12:30 pm‑6 pm, 5 pm‑10 pm|