Harden's says
On the All Saints Road, near hip and happening Portobello, this third branch of the Emilia?Romagna chain brings its regional Italian cuisine to a site with approximately 50 seats.
Harden's survey result
Summary
The food of Emilia-Romagna is the inspiration for this Italian duo in Shoreditch and Fitzrovia. They major in pasta, with sliced meats, cheeses and wines from the region as back-up, and all reports say the food is of a good standard.
Summary
“A relatively limited menu allows for a focus on quality” and authenticity at this duo showcasing the food of Emilia-Romagna: both the original “small and intimate” branch in Shoreditch; and the one “formerly known as ‘In Parma by Food Roots’ in Fitzrovia (since early 2023 now rebranded in line with its sister restaurant)”. “Staff are very accommodating” and offer “Italian meats and cheeses and Bolognese/Emilian standbys, like Tagliatelle al Ragu (definitely not SpagBol!)”. “Go back frequently as it’s great value too”.
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Restaurant details
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