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Harden's survey result
Summary
Under the radar in a stylish Holland Park basement, Juliana Moustakas’s “amazing neighbourhood restaurant” deserves a wider audience. Service is “welcoming, but not ‘in yer face’” and there’s a variety of “fantastic Japanese/Korean-inspired dishes and exciting foraged ingredients that don’t feel gimmicky”. “The atmosphere is quiet enough so you can have a conversation and the wine list is sensational”.
Summary
“The kitchen really is doing something different, sending out delicious and original dishes with a mixed Scandinavian and Japanese/Korean heritage” at this “under-the-radar restaurant, hidden away beneath a shop” in Holland Park. All reports suggest it’s “definitely worth a visit”, but there are caveats: service can be “indifferent” and even fans can find the prices over-egged.
Summary
“The kitchen really is doing something different, sending out delicious and original dishes with a mixed Scandinavian and Japanese/Korean heritage” at this “under-the-radar restaurant, hidden away beneath a shop” in Holland Park. All reports suggest it’s “definitely worth a visit”, but there are caveats: service can be “indifferent” and even fans can find the prices over-egged.
Summary
The “Nordic-Korean-Japanese fusion cooking” at this experiment-driven, “forage-style restaurant” in Holland Park is a “real surprise” and deserves wider recognition. The “top-quality ingredients” include “excellent fish and seafood”, and much of the distinctive flavouring comes from fermentation processes. The venue is a well-designed basement, and there are plenty of vegan options on the tasting menus.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Flat Three Restaurant Diner Reviews
"We did the 5 course tasting menu with wine pairings. I am vegetarian and allergic to bell peppers. The restauraunt planned in advance and adapted the set menu to fit my needs. The food was well-balanced,delicious and had a beautiful flow. Each course worked together from a delicate broad bean and marigold oil first course to the crescendo of a marmite bbq pumpkin falling back to a more delicate buckwheat course before a divine fig leaf cake. The wine pairings were very well thought out and complemented the courses excellently. My only question would be the 4th course, it felt more like a fist course in it's lightness and freshness and I wonder if it would have been better suited to the 2nd course."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £25.00 | £33.00 |  |
|
|
| Dinner | £39.00 | |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 59.00 | Always available | 5 |
| Drinks |
|
|---|---|
| Wine per bottle | £23.00 |
| Filter Coffee | £4.00 |
| Extras |
|
|---|---|
| Service | 12.50% |
120-122 Holland Park Ave, London, W11 4UA
Opening hours
| Monday | CLOSED |
| Tuesday | 6 pm‑9:30 pm |
| Wednesday | 6 pm‑9:30 pm |
| Thursday | 6 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Sunday | CLOSED |
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