Harden's survey result
“A bit starchy, but hard to fault” – Clément Leroy continues to prepare “near-faultless” modern French cuisine at Marlon Abela’s celebrated Mayfair temple of gastronomy, whose other major culinary feature is one of the capital’s more formidable wine lists. Ambience-wise, it’s never exactly been a riotous venue – even during its higher profile Phil Howard days – and now, as it was then, is still most often nominated as an expense-accounter favourite, notwithstanding a “refurbished dining room that’s more industrial-chic than stylish-comfort”.
“Yet another new chef and change of design”… yet this twice-relaunched Mayfair temple of gastronomy (both times by recent buyer, Marlon Abela) nowadays bears a not-so-different set of strengths and weaknesses from its original self. Chef (since November 2017) Clement Leroy “maintains the highest standards” and fans feel it “deserves to reclaim its position as one of London’s top tables” (although you can quibble as to whether the cuisine is quite as good as under Phil Howard). Despite attempts to pep up the room, it retains a “slightly downbeat ambience”, but this doesn’t put off the expense accounters for whom it’s always been a favourite, drawn in part by its ever-formidable wine list.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Square?
|Wine per bottle||£30.00|
6-10 Bruton St, London, W1J 6PU
|Monday||12 pm‑3 pm, 6:30 pm‑10 pm|
|Tuesday||12 pm‑3 pm, 6:30 pm‑10 pm|
|Wednesday||12 pm‑3 pm, 6:30 pm‑10 pm|
|Thursday||12 pm‑3 pm, 6:30 pm‑10 pm|
|Friday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Saturday||12 pm‑2:30 pm, 6 pm‑10:30 pm|