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survey result

Summary

Feedback is positive about the Galvin Bros’ year-old revamp of this well-known Art Deco dining room, lauding its “good, mainly British cuisine”, civilised location (“lovely on a sunny day, overlooking Green Park”) and “high standards” generally. Its ratings are undercut, though, by incidents of “routine” cooking, and a sense that “some of its former quirkiness was lost in the (2016) makeover”. Top Tip: “wonderful, luxurious afternoon tea”.

£66
  £££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Plusses and minuses for the Galvin Bros new more “casual” and “café-style” regime at this hitherto rather overlooked dining room (whose 2016 relaunch is part of a programme to boost the profile of this Art Deco hotel, facing Green Park). To its credit, it does inspire much more feedback nowadays, with praise for its “friendly staff and bistro cooking”. On the downside though, “much of its previously characterful atmosphere was lost in the massive refurb” leaving the space feeling “humdrum and hotel-y”. Top Tip – “fab value lunchtime menu”.

£65
  £££
3
Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

In July 2016 (post-survey) the Galvin brothers annexed this gracious but perennially overlooked dining room in an Art Deco hotel, facing Green Park. This is their first venture to put the emphasis more on British rather than French cuisine (and will continue to offer afternoon tea – previously one of the greater attractions here).

£68
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“It aspires to no great heights”, but this “pleasant” and well-located dining room (facing Green Park) wins consistent praise for its “lovely afternoon teas” (“the sandwiches kept coming…”) and “good value set lunches”.

£67
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Have you eaten at Galvin at the Athenaeum?

Owner's description

Galvin at The Athenaeum is the latest restaurant from Michelin-starred London chefs Chris and Jeff Galvin. For the first time the brothers have stepped away from their trademark French-inspired menus in favour of championing Britain’s delicious homegrown produce and supporting independent farmers across the UK. An exciting array of new menus include Afternoon Tea and Private Dining, and feature a modern take on classic British dishes combined with Galvin favourites.

Prices

Traditional European menu

Starter Main Veggies Pudding
£10.50 £26.00 £4.50 £8.50
Drinks  
Wine per bottle £31.00
Filter Coffee £3.50
Extras  
Service 12.50%

Restaurant details

Yes
Highchair, Menu
Yes
20, 20, 50
96
Yes
Athenaeum Hotel, 116 Piccadilly, London, W1J 7BJ
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