Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
“My Chinese friend will not go anywhere else!”; these “garish black and gold” Cantonese stalwarts (particularly the Baker Street and Bayswater branches) remain many Londoners ‘go-to’ choice for “particularly authentic and economical dim sum” (“never had a bad dish in 20 years!”), although the full menu is less of an attraction. “Expect a queue at the weekend” and prepare for “abrupt” service and a setting that’s “lively without being very convivial”.
Legions of fans still hail “the best dim sum outside of Hong Kong” at these “always buzzing” Cantonese stalwarts. Some reporters feel they are “starting to live on their reputation” however, but one constant is the “brusque service – like a downmarket airline!”
“If you love Hong Kong, you’ll feel right at home” at these “wonderfully garish” Cantonese stalwarts, which attract “overwhelming queues” to enjoy what many fans consider “the best dim sum in London”; service, though, is of the “couldn’t-give-a-fig” variety.
“Fantastic, Hong Kong-quality dim sum” – many reporters would say “the best in town” – makes this “unwelcoming” Cantonese chain a London benchmark; the “garish” decor “may not be what you’d have at home, but fits the occasion brilliantly”.
Last orders: 11 pm, Sun 10 pm