RestaurantsLondonParsons GreenSW6

Harden's says

A third branch of the free-range rotisserie chicken restaurant.

survey result

Summary

£58
   ££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Chicken with amazing sides” is the winning formula at Romain Bourrillon’s rotisserie chain, which imports its chooks from France. “Nice brunch”, too.

Summary

£54
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Delicious roast chicken, with sides such as potato purée and root veggies” – as well, of course, as fries and salads – have won a growing fanclub for Romain Bourrillon’s upbeat French-rotisserie chain, whose most popular branches in our annual diners’ poll are in Bayswater, Queen’s Park and Parsons’s Green.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Cocotte?

Restaurant details

No dress code
Opening hours
Monday8 am‑10 pm
Tuesday8 am‑10 pm
Wednesday8 am‑10 pm
Thursday8 am‑10 pm
Friday8 am‑10 pm
Saturday8 am‑10 pm
Sunday8 am‑9 pm

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