Harden's says
Celebrated Pied a Terre Chef Asimakis Chaniotis, is behind this May newcomer in South Kensington. Inspired by his Greek heritage, it will offer traditional Greek cuisine in a bright and spacious setting. The restaurant, named after Kefalonia's Myrtos beach, aims to provide a neighbourhood dining experience rooted in Greek culture and ingredients and is the latest in a series of more ambitious Greek openings in the capital. It will feature a mix of small plates, sharing dishes, and desserts, all sourced from top suppliers in Greece and the UK.
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260-262 Brompton Road, London, SW3 2AS
260-262 Brompton Road, London, SW3 2AS
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