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Harden's says
Marylebone's innovative Japanese restaurant has opened a second branch in South Kensington this May. The brand is properly international these days, with noodle bars in Tokyo and a Dinings outlet in a Tel-Aviv hotel.
Harden's survey result
Summary
“An always-exciting menu, incredible food combinations and superb ingredients” remain points in common for this “fantastically inventive” duo of modern Japanese restaurants in Marylebone and Chelsea (“we thought the original was exceptional until we tried this one too…”). Branded in common, the owners – who formerly worked together in W1 – increasingly operate independently, with Tomonari Chiba in Marylebone and Masaki Sugisaki steering SW3. Both premises retain an aesthetic that some find “too cool”. The Marylebone original is on two floors, of which the bar upstairs is sometimes preferred. Chelsea is in a quiet mews, and has a courtyard garden that comes into its own in summer.
Summary
“Crazy combinations, truly awesome at times” continue to wow all who taste the “meticulous” sushi and other modernised Japanese dishes at this duo of venues – an “awkward and tired-looking basement” in Marylebone (under chef Tomonari Chiba) and a “much-cooler-than-the original” setting in Knightsbridge (under chef Masaki Sugisaki). “I’ve wandered all round the menu with friends, and each bite was terrific”.
Summary
“Crazy combinations, truly awesome at times” continue to wow all who taste the “meticulous” sushi and other modernised Japanese dishes at this duo of venues – an “awkward and tired-looking basement” in Marylebone (under chef Tomonari Chiba) and a “much-cooler-than-the original” setting in Knightsbridge (under chef Masaki Sugisaki). “I’ve wandered all round the menu with friends, and each bite was terrific”.
Summary
“Sublime fish” employed in “lots of new-style sushi” helps win nothing but adulation for this Japanese operation, now split between two sites – both of which deliver “exquisite” cuisine. The Marylebone original suffers from being a “cramped basement”, but the new Knightsbridge site under chef Masaki Sugisaki makes a “great addition”, with “better decor and a larger kitchen, resulting in a wider menu and a better dining experience”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Dinings?
Restaurant details
Opening hours
L noon-2.45 pm, Sun 12.30-2.45 pm; D Mon-Thu 6-9.30 pm, Fri & Sat 6-10 pm, Sun 6-9 pm
Last orders: 9.30 pm, Fri & Sat 10 pm, Sun 9 pm
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