Harden's survey result
Summary
“Never thought vegan food could be so guilt-inducing!”: this self-consciously decadent plant-based two-year-old – under ex-Vanilla Black chef Franco Casoli in a “lovely” mews off Sloane Square – is “just a damn good restaurant in many ways… unlike many other vegans that seem to equate vegan food with a depressing ambience!”. “The only grumble is the need to go downstairs to order”.
Summary
“Never thought vegan food could be so guilt-inducing!”: this self-consciously decadent plant-based two-year-old – under ex-Vanilla Black chef Franco Casoli in a “lovely” mews off Sloane Square – is “just a damn good restaurant in many ways… unlike many other vegans that seem to equate vegan food with a depressing ambience!”. “The only grumble is the need to go downstairs to order”.
Summary
Vegan newcomer in a hyper-cute backstreet off Sloane Square, with a former Vanilla Black chef in the kitchen. Feedback is limited and a bit mixed: the food by-and-large escapes criticism, but on one visit “the ordering system didn’t seem very user-friendly”. Teething troubles?
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Wulf & Lamb?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £24.00 |
| Filter Coffee | £1.75 |
 Extras |
|
|---|---|
| Service | 10.00% |
Opening hours
| Monday | 8 am‑10 pm |
| Tuesday | 8 am‑10 pm |
| Wednesday | 8 am‑10 pm |
| Thursday | 8 am‑10 pm |
| Friday | 8 am‑10 pm |
| Saturday | 8 am‑10 pm |
| Sunday | 9 am‑9 pm |
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