Pastry supremo Cedric Grolet is opening his first permanent patisserie outside France in the early months of 2022 (you may remember his Harrods pop-up in 2019 if you can recall the days pre-pandemic); his beautiful creations - including realistic fruit desserts - will be very popular with the social media crowd. You'll be able to eat in or takeaway, and there's even a "kitchen theatre" table where you can watch the chefs at work.
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