Harden's says
This Uruguayan-inspired grill specialist brings a new take on chicken and steak cooking to the Arcade foodhall in the old Battersea Power Station. Ana Gonçalves and Zijun Meng, the chef couple behind the long-running East-meets-West project TATA Eatery, want to create the atmosphere of informal joints in Montevideo's old market place.
Harden's survey result
Summary
“Firmly in the affordable category and a go-to for a casual lunch or dinner that won’t break the bank” – this two-year-old in Battersea Power Station’s Arcade food hall takes its cues from Montevideo’s lively old-town market and is inspired by the ‘parilla’ grill traditions of Iberia and South America. “I have never not been impressed by the value of its very simple food offering: essentially steak or chicken and chips with a tomato salad, for about £20”. Top Menu Tip – “love the Solis steak sauce”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Solis?
251 Circus Road South, London, SW11 8DD
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
251 Circus Road South, London, SW11 8DD
Opening hours
| Monday | 12 pm‑10 pm |
| Tuesday | 12 pm‑10 pm |
| Wednesday | 12 pm‑10 pm |
| Thursday | 11 am‑11 pm |
| Friday | 11 am‑11 pm |
| Saturday | 11 am‑11 pm |
| Sunday | 11 am‑8 pm |
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