Harden's says
This Uruguayan-inspired grill specialist brings a new take on chicken and steak cooking to the Arcade foodhall in the old Battersea Power Station. Ana Gonçalves and Zijun Meng, the chef couple behind the long-running East-meets-West project TATA Eatery, want to create the atmosphere of informal joints in Montevideo's old market place.
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Have you eaten at Solis?
251 Circus Road South, London, SW11 8DD
Solis Restaurant Diner Reviews
"Can’t stop thinking about the food…steak and chicken divine…and the cheesecake…order 2, you will thank me. The staff were great, knowledgable and everything cooked to perfection. The art was beautiful, it felt accessible and beautiful. Perfect first date or for family meal..hard combination to get right but they really have pitched it perfectly."
"Can’t stop thinking about the food…steak and chicken divine…and the cheesecake…order 2, you will thank me. The staff were great, knowledgable and everything cooked to perfection. The art was beautiful, it felt accessible and beautiful. Perfect first date or for family meal..hard combination to get right but they really have pitched it perfectly."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
251 Circus Road South, London, SW11 8DD
Opening hours
| Monday | 12 pm‑10 pm |
| Tuesday | 12 pm‑10 pm |
| Wednesday | 12 pm‑10 pm |
| Thursday | 11 am‑11 pm |
| Friday | 11 am‑11 pm |
| Saturday | 11 am‑11 pm |
| Sunday | 11 am‑8 pm |
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