RestaurantsLondonBatterseaSW11

Harden's says

A fourth UK branch of Roberto Costa's Italian steakhouse chain opened in Battersea in July 2017, combining restaurant and butchery with their renowned Fassona beef, which is butchered and dry-aged on-site. Hand-picked wines match how well you like your steak cooked.

survey result

Summary

£53
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Exceptionally fine beef” from the Italian Fassone breed in the valleys north of Genoa is theatrically presented – as if in a butcher’s shop – at Roberto Costa’s growing group of steakhouses, where the “superb cuts are butchered in front of you”. “I finally went to try out what looked like magnificent beef, from the haunches in the window. I wasn’t disappointed – it delivered magnificently.” The South Ken branch in Old Brompton Road remains the most popular. There are others in Fitzrovia, Exmouth Market, Union Street and Battersea. (The latest to open in summer 2021, in the West End’s Theatreland, is called Il Teatro del Carne – see also).

Summary

£48
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Quality Italian beefsteaks” – most notably from the Piedmontese Fassone breed – are showcased in style at Genovese owner, Roberto Costa’s, “unique” steakhouse group, where at each branch you “enter through the butcher’s shop” and “you can tell the staff which cut you want”. “The well-hung rump steak is absolutely delicious” and “a great selection of Italian wines” helps make it the perfect place to kill off an evening.

Summary

£48
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Quality Italian beefsteaks” – most notably from the Piedmontese Fassone breed – are showcased in style at Genovese owner, Roberto Costa’s, “unique” steakhouse group, where at each branch you “enter through the butcher’s shop” and “you can tell the staff which cut you want”. “The well-hung rump steak is absolutely delicious” and “a great selection of Italian wines” helps make it the perfect place to kill off an evening.

Summary

£54
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Meat! More meat! And more meat!” is the order of the day (notwithstanding a few pasta options, and Sicilian tuna in the Exmouth Market branch) from the menu of Roberto Costa’s Italian steakhouse group, which showcases “amazing cuts of beef” from Piedmont’s Fassone breed of cattle, and where the arrival of the food is dramatised by the “stabbing of a steak knife into the table”. “The wine list has some interesting choices” too, and some affordable ones at that. In summer 2018 it announced its fifth opening, in Bloomsbury.

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Restaurant details

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