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Summary
This “reliable Sardinian restaurant” is the meat specialist in Maura Sanna’s Belgravia group, serving several cuts of beef along with ‘porceddu’ (slow-roasted suckling pig) and “some really good Italian and Sardinian wines”. The décor is a modern take on Sardinian folk imagery, and there’s a heated terrace where you can enjoy a Havana cigar from the in-house collection.
Summary
The meat specialist in Mauro Sanna’s upscale (read “pricey”) Sardinian group scattered across Belgravia celebrates its tenth anniversary this year. Its steaks and Sardinian-style slow-roast suckling pig are “excellent”, while its red-blooded clientele have access to Joe’s, the in-house members’ bar, and to a heated terrace to enjoy a post-prandial cigar.
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Have you eaten at Olivocarne?
61 Elizabeth St, London, SW1W 9PP
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.50 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 15.00% |
61 Elizabeth St, London, SW1W 9PP
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2:30 pm, 6.30 pm‑10:30 pm |
| Wednesday | 12 pm‑2:30 pm, 6.30 pm‑10:30 pm |
| Thursday | 12 pm‑2:30 pm, 6.30 pm‑10:30 pm |
| Friday | 12 pm‑2:30 pm, 6.30 pm‑10:30 pm |
| Saturday | 12 pm‑3 pm, 6:30 pm‑11 pm |
| Sunday | 12 pm‑3:30 pm, 6:30 pm‑10:30 pm |
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