Harden's says

Irish chef Adrian Martin was due to open his first London restaurant in March 2020, but was delayed, like so many others, by lockdown; now open again with a reduced seating of just 10 covers (usually 30) Wildflower will focus on seasonality, foraged food, and Irish traditions; the newcomer is housed in a shipping container in Camden’s new eco market on Buck Street.

Owner's description

Simplicity. Using foraged natural ingredients.

Service. A passion for fine dining in a relaxed atmosphere.

Seasonality. Ingredients which are fished, foraged or grown

Based in Camden (Buck Street) Market, Wildflower is London's first fine dining restaurant in a shipping container. Wildflower focuses on sustainability, foraging and quality produce. Since opening Wildflower has featured as London's best new openings in 2020 by the Daily Telegraph, Hot Dinners, The Handbook and featured on The Murphia List 2020 & 2021. The restaurant is contained within the hustle and bustle of Camden Market, creating a complete contrast when you step inside. The dining room is very relaxed and the view of the market creates a comfortable atmosphere to enjoy the high quality food and overall experience. Our small restaurant allows guests to meet the full team, including our passionate chefs who explain the carefully chosen elements of each dish. We believe this is key to improving ourselves and giving our guests the best possible customer experience.

The Garden Terrace in Buck Street allows us to plant, grow and cook our own ingredients and put them straight on the table in only a few short steps.


Availability 2 courses 3 courses coffee included service included
Lunch £24.00 £30.00
  Cost Availability Courses
Menu1 65.00 Dinner only 7
Wine per bottle £34.00
Filter Coffee £3.00

Restaurant details

No dress code

The chef

Hailing from Cavan in Ireland, Adrian Martin has worked in some of Ireland's top restaurants for 12 years including Mac Nean House and Michelin-starred restaurant, Bon Appetite in Malahide. Fresh from releasing 2 best-selling cookery books and being a regular on TV screens across Ireland and the UK.

Wildflower is Adrian's first solo venture that puts a strong emphasis on sustainability and cooking food that can be foraged, fished or grown. Wildflower offers that unique experience and plays a leading role in the busy food scene in Camden Markets on bringing it right back to nature.

survey result

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Buck Street Market, 180-188 Camden High Street, London, NW1 8QP
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Opening hours
Wednesday12 pm‑3 pm, 6 pm‑11 pm
Thursday12 pm‑3 pm, 6 pm‑11 pm
Friday12 pm‑3 pm, 6 pm‑11 pm
Saturday12 pm‑3 pm, 6 pm‑11 pm

The 2022 Harden's Guide

2022 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

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