RestaurantsLondonEC4V

Harden's says

The name says it all about this new ‘Britisserie’ (an ‘authentic British patisserie’), which opened on a corner site near St Pauls in December 2019. Owners Daniel Jobsz and his mum honed their classic pie-making skills at markets, festivals and pop-ups from 2015 before they found the site, which incorporates a small courtyard. Full English Breakfasts (in a tart of course), plus epic mash and a good list of beers and other drinks complete the formula.

survey result

Summary

£36
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The name says it all about this new ‘Britisserie’ (an ‘authentic British patisserie’), which opened on a corner site near St Paul’s in December 2019. Owners Daniel Jobsz and his mum honed their classic pie-making skills at markets, festivals and pop-ups from 2015 before they found the site, which incorporates a small courtyard. Full English breakfasts (in a tart, of course), plus epic mash and a good list of beers and other drinks complete the formula.

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Have you eaten at Epic Pies?

Restaurant details

Yes
No dress code
50

Prices

Traditional European menu

Starter Main Pudding
£5.00 £13.00 £5.00
Drinks  
Wine per bottle £18.00
Filter Coffee £3.00
Extras  
Service 10.00%
53-55 Carter Lane, London, EC4V 5AE
Opening hours
MondayCLOSED
Tuesday12 pm‑11 pm
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday12 pm‑11 pm
Saturday10 am‑4 pm
SundayCLOSED

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