A third branch for Gordon Ker's popular chop-house mini-chain, this time in Old Street, in the former Rivington Grill space (RIP); it is the biggest Blacklock restaurant yet, with space for a bar (with dedicated bar snacks menu).
Harden's survey result
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“My inner caveman loves this place!” – “Chops, crispy on the outside and juicy in the middle” provide “amazing meat and amazing value” at this “laid back and very cool”, “no frills” Soho basement, which is “a case study of picking something you’re good at and sticking with it”. In Spring 2017 it opened its second branch – a larger City outlet off Eastcheap. Top Tip – “the amount of food on the ‘All In’ has to be seen to be believed!”