RestaurantsLondonHackneyEC2A

Harden's says

A third branch for Gordon Ker's popular chop-house mini-chain, this time in Old Street, in the former Rivington Grill space (RIP); it is the biggest Blacklock restaurant yet, with space for a bar (with dedicated bar snacks menu).

survey result

Summary

£51
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“You can’t really go wrong with the plates of meaty delicious chops” (“nothing delicate or subtle just full flavours doing the meat full justice”) at these “no-frills but hearty” pit stops, which provide a “vibrant” and “excellent-value” option for an inexpensive meal out. “It’s great to be able to choose how many chops you want to eat and the sides and sauces are the absolute best”. “They deliver an impressively consistent performance”, and “given that there is nowhere to hide when the food is this simple, it’s hats off to the chefs here!” “Don’t go for a quiet night”, though, as they “can be rather rowdy”. Top Tip – “the Monday night Butcher’s Block offer is super value, especially when teamed up with £10 corkage to BYO”.

Summary

£50
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“If you love good quality, flavourful meat, you’ll love Blacklock” – this brilliant small chain wins a massive thumbs-up for its “unique, simple but tasty menu” incorporating steaks and chops, with “excellent side dishes (not usual for a steak place and a pleasant change)” and a growing veg-friendly selection. “The Blacklock at Home boxes they sold during lockdown (and thankfully continue to sell now) are fantastic!”. In late 2019 they announced a fourth, Covent Garden branch – as of August 2021 no opening date as yet.

Summary

£45
   ££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Oh my! A meat-lovers’ feast awaits!” at these “carnivorous havens”, where “evidently very well-sourced produce is expertly cooked and served in great platters of meaty delight!” (“go when you are hungry!”). There are “superb-value steaks”, but it’s the “mouthwateringly scrumptious” chops that inspire more feedback. Soho and the City occupy “urban-chic” basements, whereas Shoreditch is above-ground and more “warehouse-y”. Top Menu Tip – “bargain basement prices on Butchers Block Monday, with £10 corkage if you bring your own wine!”

Summary

£45
   ££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Oh my! A meat-lovers’ feast awaits!” at these “carnivorous havens”, where “evidently very well-sourced produce is expertly cooked and served in great platters of meaty delight!” (“go when you are hungry!”). There are “superb-value steaks”, but it’s the “mouthwateringly scrumptious” chops that inspire more feedback. Soho and the City occupy “urban-chic” basements, whereas Shoreditch is above-ground and more “warehouse-y”. Top Menu Tip – “bargain basement prices on Butchers Block Monday, with £10 corkage if you bring your own wine!”

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Blacklock Restaurant Diner Reviews

Reviews of Blacklock Restaurant in EC2A, London by users of Hardens.com. Also see the editors review of Blacklock restaurant.
ben w
Such a lovely space for great food. Service...
Reviewed 10 months, 22 days ago

"Such a lovely space for great food. Service is always 100%, because they hire so well."

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