Harden's survey result
Summary
“At midnight, perched high above London in this flashy 40th-floor restaurant, it’s thrilling watching the lights of the traffic; and the signature duck & waffle dish with maple syrup was like none we have tasted before” – that’s the fanboy view on this luxury diner at the top of the City’s Heron Tower, and the fact that it’s open 24/7 makes it a big brunch destination. Sceptical diners were more in evidence this year, though, criticising the “stodgy and unbalanced” menu, or “food that’s average, but a bill that’s WAY above average”: “once you take away the hype, that you can eat in the middle of the night and it’s up a skyscraper, it’s actually nothing special”. “Getting a reservation can be difficult, though: book way ahead and eat at a strange hour!”
Summary
“At midnight, perched high above London in this flashy 40th-floor restaurant, it’s thrilling watching the lights of the traffic; and the signature duck & waffle dish with maple syrup was like none we have tasted before” – that’s the fanboy view on this luxury diner at the top of the City’s Heron Tower, and the fact that it’s open 24/7 makes it a big brunch destination. Sceptical diners were more in evidence this year, though, criticising the “stodgy and unbalanced” menu, or “food that’s average, but a bill that’s WAY above average”: “once you take away the hype, that you can eat in the middle of the night and it’s up a skyscraper, it’s actually nothing special”. “Getting a reservation can be difficult, though: book way ahead and eat at a strange hour!”
Summary
“The lift up is a little scary” (in a good way), but the payoff is the “breathtaking view” from this “trendy-but-tasteful” venue on the 40th floor of the Heron Tower (adjacent to Sushisamba): a natural choice both for a business or romantic occasion. Most – but not all – reporters feel its slightly wacky menu (the restaurant being named for its signature dish) is “well conceived” and – aided by the fact that it’s open 24/7 – the place is particularly popular for its “sophisticated and interesting breakfast dishes”.
Summary
“The view is jaw-dropping” on the 40th floor of the Heron Tower (next to Sushi Samba) – “an ideal date spot” that’s “worth it for the lift-ride alone” (the fastest in western Europe). “No doubt this is factored into the bill”, but most reporters feel it’s “not overpriced” all-things-considered. Some of the combinations on its meaty, calorie-laden menu sound “insane”, and views divide on the end-result: “unusual and delicious” in most cases, but “really awful” in a few. Brunch is the best bet.
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £33.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Service | 13.50% |
110 Bishopsgate, Heron Tower, London, EC2N 4AY
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 6 am‑4 pm, 5 pm‑11 pm |
| Tuesday | 6 am‑4 pm, 5 pm‑11 pm |
| Wednesday | 6 am‑4 pm, 5 pm‑11 pm |
| Thursday | 6 am‑4 pm, 5 pm‑11 pm |
| Friday | 6 am‑4 pm, 5 pm‑11 pm |
| Saturday | 6 am‑4 pm, 5 pm‑11 pm |
| Sunday | 6 am‑4 pm, 5 pm‑11 pm |
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