The restaurant options at Shoreditch's stylish Boundary Hotel (one of the final creations of the late Sir Terence Conran) have been in a state of flux since it first opened. Having lacked anything other than its lovely rooftop for some time, from May 2022 it offers this new brasserie.
Harden's survey result
In May 2022 (too late for any survey feedback), this Shoreditch design hotel reopened its ground-floor bar/restaurant (fka The Albion Café) as an all-day brasserie. The 100-seat space, whose original hard-edged design was overseen by the late Sir Terence Conran, has been modified and somewhat cosied up (no longer with its own street entrance). Chef Robin Freeman also looks after the hotel’s glam-looking refurbished rooftop bar and restaurant, while what was once Tatra in the basement is nowadays an event space. The rooftop looks set to become the place to be here.
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Have you eaten at The Boundary?
|Wine per bottle||£22.00|
2-4 Boundary Street, London, E2 7DD
|Number of Diners:|
|Monday||12 pm‑11 pm|
|Tuesday||12 pm‑11 pm|
|Wednesday||12 pm‑11 pm|
|Thursday||12 pm‑11 pm|
|Friday||12 pm‑11 pm|
|Saturday||12 pm‑11 pm|
|Sunday||12 pm‑11 pm|