Evening Standard
David Ellis headed east, where Dominic Hamdy has followed up Soho’s Bar Crispin with Bistro Freddie – named after his “half Alsatian” father. “The bistro, all cream walls and wood panelling, and candles spilling their wax over old wine bottles, is perhaps half French, half English; a measure of Casse-Croûte with a pint of Andrew Edmunds poured in.”
It’s already a big hit, full for lunch and dinner every day. Chef Anna Søgaard is wowing fans with signature dishes including a chicken and tarragon pie, and according to The Standard’s fashion editor, Victoria Moss, “The whole fashion industry, despite being on Ozempic, is in there at the moment.”
David Ellis - 2024-03-03
