Harden's survey result
Summary
This squat former croft with a red tin roof overlooks the Inner Hebrides from the Knapdale peninsula and hosts Clare Johnson’s “brilliant” cooking of the wonderful ingredients on her doorstep: game, rare-breed meat and most of all seafood fresh from the famous surrounding waters such as Isle of Gigha halibut and lobster, crab, scallops and langoustines landed at Tarbet. Clare and her partner David Wilson moved here in 2004, and quickly established an enthusiastic following.
Summary
On the western edge of Scotland, looking out at the Inner Hebrides, Clare Johnson & David Wilson’s inn is “miles from anywhere but worth tracking down” for “the freshest seafood”, “brilliant front of house”, and a “great atmosphere”; overnighters “recommend the breakfasts” too.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Kilberry Inn?
Kilberry, PA29 6YD
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £23.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Bread | £3.00 |
| Service | 10.00% |
Kilberry, PA29 6YD
Opening hours
| Monday | CLOSED |
| Tuesday | 6 pm‑8:30 pm |
| Wednesday | 6 pm‑8:30 pm |
| Thursday | 6 pm‑8:30 pm |
| Friday | 6 pm‑8:30 pm |
| Saturday | 6 pm‑8:30 pm |
| Sunday | 6 pm‑8:30 pm |
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