Harden's survey result
On the western edge of Scotland, looking out at the Inner Hebrides, Clare Johnson & David Wilson’s inn is “miles from anywhere but worth tracking down” for “the freshest seafood”, “brilliant front of house”, and a “great atmosphere”; overnighters “recommend the breakfasts” too.
Perched on the western edge of the Scottish mainland, with views across to the Inner Hebrides, Clare Johnson & David Wilson’s “welcoming inn” is “a real haven for locally produced food, excellently cooked” – in particular the region’s abundant seafood.
“A wonderful drive” up the single-track B8024, skirting the coast of the Knapdale peninsula, and with stunning views of the Inner Hebrides, leads to this “most welcoming inn”, with a “lovely”, laid back atmosphere; “truly fresh produce” informs the “beautifully cooked” fare (and especially “excellent seafood”).
“If only all little restaurants-with-rooms could meet the standards set at Kilberry” – a “small but beautiful” family-run venture, complete with “large open fires”, and “set down a single-track road amidst stunning scenery”. It offers “some of the best simple, local food in Scotland” – and “just to see the islands of Gigha, Jura and Islay set in a blue sea was a joy”.
|Wine per bottle||£20.00|
Kilberry, PA29 6YD
|Tuesday||6 pm‑8:30 pm|
|Wednesday||6 pm‑8:30 pm|
|Thursday||6 pm‑8:30 pm|
|Friday||12 pm‑2 pm, 6 pm‑8:30 pm|
|Saturday||12 pm‑2 pm, 6 pm‑8:30 pm|
|Sunday||12 pm‑2 pm, 6 pm‑8:30 pm|