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Co-run by the owners of The Atlantic Hotel – and helmed by Mark Jordan, who held a star at the hotel’s Ocean Restaurant for over a decade – this smart, beachside bistro wins uniformly stellar marks for its fishy cuisine, not least a “lovely lobster Thermidor”.
“Well-run warm and relaxed” beach-side bistro dining with “a lovely selection of seafood and fish dishes” – from Mark Jordan, who ran the kitchen brigade at the nearby Atlantic Hotel until 2017.
An all-glass building in St Aubin’s Bay houses this “very relaxed” beachside restaurant – a “fantastic” spot which fans say is “better than local rivals (fish especially)”.
“An ideal beachside location with pleasant outdoor space” makes this glass-walled St Aubin’s Bay restaurant a particularly popular choice on sunny days; the food’s relatively accomplished – fish in particular.
Mark Jordan at the Beach Restaurant Diner Reviews
"Visited here for the first time in a couple of years and pleased to find the standard of cooking has remained very high. the ambience could not be better as it more or less sits on the beach. Sunday lunch here is a relaxed joy."
|Wine per bottle||£22.50|
La Plage, La Route de la Haule, St Peter, Jersey, JE3 7YD
|Monday||9 am‑5 pm, 6 pm‑9:30 pm|
|Tuesday||9 am‑5 pm, 6 pm‑9:30 pm|
|Wednesday||9 am‑5 pm, 6 pm‑9:30 pm|
|Thursday||9 am‑5 pm, 6 pm‑9:30 pm|
|Friday||9 am‑5 pm, 6 pm‑9:30 pm|
|Saturday||9 am‑5 pm, 6 pm‑9:30 pm|
|Sunday||9 am‑5 pm, 6 pm‑9:30 pm|