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RestaurantsChannel IslandsJerseyJE2
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Breaking news

January 2020: MasterChef: The Professionals chef Callum Graham takes over the kitchen here in February, following former head chef Steve Smith's move to The Latymer.

survey result

Summary

£97
 ££££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Some of the best dining experiences of the year are reported at this well-known, luxurious Jersey destination, where Stephen Smith’s cuisine can produce some “stunning” dishes. Even fans can find the culinary approach a little “over complex” however, and the slightly “gloomy” dining room itself, “tucked away in a corner of the hotel”, is increasingly judged “intimate but a little uninspiring”.

Summary

£93
 ££££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “truly exceptional” and much-accoladed Jersey destination provides what is by all accounts “absolute dining pleasure”. “I love the atmosphere here with the bar and the sublime restaurant, where Steve Smith’s cooking is outstanding”.

Summary

£92
 ££££
5
Exceptional
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Steve Smith just gets better and better” – providing “stunning” flavour combinations that are “so light and clean” – at this acclaimed dining room: one of only 15 in the UK and Channel Islands to have five AA rosettes. There’s a good range of eating options, including “tasting menus to die for”, “memorable breakfasts”, “the most beautiful afternoon teas, with scones and Jersey Black Butter”; plus a “varied and interesting wine list”.

Summary

£85
 ££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The food here is at the top end of the excellent scale, and there’s great attention to detail in respect of everything” at Stephen Smith’s famous St Helier dining room, whose ambience received a much-needed boost a couple of years ago, making it a very strong all-rounder nowadays.

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Have you eaten at Bohemia?

Owner's description

Bohemia Bar & Restaurant, has put The Club Hotel & Spa firmly on the gastronomic map as a food-lover’s destination. Situated on the ground floor of The Club Hotel & Spa and with its own private entrance,  Bohemia Restaurant has been Jersey’s top dining experience and one of the best in the UK since opening its doors in April 2004, and has held a Michelin Star for 15 years. Bohemia bar provides relaxed setting for drinks, lunch, dinner, and fantastic afternoon teas voted in the top 10 in the UK.

 

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £22.50 £27.50
Dinner £59.00 £69.00
  Cost Availability Courses
Menu1 89.00 L only 7
Menu2 89.00 D only 7
Drinks  
Wine per bottle £29.95
Filter Coffee £2.90
Extras  
Service 12.50%

Restaurant details

Yes
Highchair, Menu
Yes
24, 16
No trainers
62
Yes

The chef

Bohemia Restaurant has held a Michelin star for 16 years. It has an easy-going, relaxed atmosphere with a chic, lively bar, cocktail garden roof terrace and intimate dining room, which is equally suited for a romantic dinner as a glamorous night out.

Bohemia chef Callum Graham's career has taken him from Geneva to Paris and London before taking over at Bohemia and has featured on Master Chef the Professionals and was part of the team at Bohemia that was awarded the first ever 5 Rosettes in the Channel Islands.

Callum brings a European influence to Bohemia’s food thanks to his time in Paris and Geneva and loves to combine the fantastic local Jersey produce and seafood with the stunning produce from only 14 miles away in France thanks to Jersey’s unique location.

Bohemia offers several menus to chose from: à la Carte, tasting, vegetarian tasting, set lunch, 6 course surprise and a signature trio of duck menu.

 

 

Private dining

Bohemia & The Club Hotel offers a superb selection of private dining options, served with the same superlative quality and style as our Michelin starred restaurant Bohemia. So why not plan a dining treat for your colleagues or family?

We have a number of private dining rooms available for parties of 4 to 120 guests. Menus are specially created by our Head Chef. We would be delighted to discuss your choice with you and offer advice where needed.

The Club Hotel and Bohemia are delighted to offer the following dining experiences for your special event.

Chef's Table in the heard of Bohemia's kitchen welcomes up to 6 people.

Bohemia private dining room within Bohemia welcomes up to 24 people.

Bohemia Restaurant main dining room welcomes up to 30 people.

Bohemia exclusive use dining room only welcomes up to 62 people.

Bohemia private rooms and roof top bar and terrace within The Club Hotel & Spa up to 84 people dining, 200 people canapes reception.

 

 

Bohemia Restaurant Diner Reviews

Reviews of Bohemia Restaurant in JE2, Jersey by users of Hardens.com. Also see the editors review of Bohemia restaurant.
Tim P
Excellent Meal and service, top marks...
Reviewed 12 days ago

"Excellent Meal and service, top marks"

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Green St, St Helier, Jersey, JE2 4UH
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Opening hours
Monday12 pm‑2:30 pm, 6 pm‑10 pm
Tuesday12 pm‑2:30 pm, 6 pm‑10 pm
Wednesday12 pm‑2:30 pm, 6 pm‑10 pm
Thursday12 pm‑2:30 pm, 6 pm‑10 pm
Friday12 pm‑2:30 pm, 6 pm‑10 pm
Saturday12 pm‑2:30 pm, 6 pm‑10 pm
Sunday12 pm‑2:30 pm, 6 pm‑10 pm

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