The Times
Chitra Ramaswamy raved about an unusually “concept-less” restaurant with no website or signage that over its five years has “become a great one”, “home to some of the most generous, comforting, and deeply pleasurable food not just in Glasgow, but the whole of the UK”.
“Cheery, unpretentious and random-indie-bistro-ish in spirit”, with “ridiculously photogenic tomato-red Formica tables”, it serves a short menu of pan-European dishes, including sharing steaks in technically perfect sauces and desserts that are “inelegant and all the more fabulous for that”.
One highlight stood out: “Asparagus with clams and ham, in a bath of lemony buttery glossiness, is simultaneous exactly what it says it is and more than the sum of its parts. A tremendous dish… one of the best plates I’ve eaten in ages.”
chitra Ramaswamy - 2026-06-07
