Opening August 2021 in Glasgow's Cathedral House building, from Darby's head chef Dean Parker and his wife Anna; Italian small and sharing plates from a low-waste kitchen.
Harden's survey result
Native Glaswegian Anna Parker and her chef-husband Dan (ex-head chef of London’s Darby’s and The Dairy) launched this city-centre newcomer in August 2021. It occupies the Scottish Baronial landmark, ‘Cathedral House’, with a restaurant seating 32 and a covered garden seating 40. The seasonal menu is Italian-inspired and ambitious: from home-cured salamis to almond milk gelato.
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109 John Knox Street, Glasgow, G4 0UY
|Wednesday||12 pm‑3 pm, 6 pm‑10 pm|
|Thursday||12 pm‑3 pm, 6 pm‑10 pm|
|Friday||12 pm‑3 pm, 6 pm‑10 pm|
|Saturday||12 pm‑3 pm, 6 pm‑10 pm|
|Sunday||12 pm‑6 pm|