Harden's says
Opening August 2021 in Glasgow's Cathedral House building, from Darby's head chef Dean Parker and his wife Anna; Italian small and sharing plates from a low-waste kitchen.
Harden's survey result
Summary
This “buzzy” and “friendly” two-year-old, in a city-centre Scottish baronial landmark Cathedral House, is a “nice addition to Glasgow” by all accounts. It was launched by Anna Parker and chef-husband Dan (ex-of London venues Darby’s and The Dairy), who fell in love with Italian cooking on their honeymoon and have brought “a different kind of Italian” to Anna’s hometown. Expect much “sourcing locally from small suppliers”, as well as a focus on fermenting, preserving and curing.
Summary
Native Glaswegian Anna Parker and her chef-husband Dan (ex-head chef of London’s Darby’s and The Dairy) launched this city-centre newcomer in August 2021. It occupies the Scottish Baronial landmark, ‘Cathedral House’, with a restaurant seating 32 and a covered garden seating 40. The seasonal menu is Italian-inspired and ambitious: from home-cured salamis to almond milk gelato.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Celentano's?
28–32 Cathedral Square, Glasgow, G4 0XA
28–32 Cathedral Square, Glasgow, G4 0XA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑3 pm, 5:45 pm‑10:30 pm |
| Thursday | 12 pm‑3 pm, 5:45 pm‑10:30 pm |
| Friday | 12 pm‑3 pm, 5:45 pm‑10:30 pm |
| Saturday | 12 pm‑3 pm, 5:45 pm‑10:30 pm |
| Sunday | 12 pm‑6 pm |
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