Harden's says
The Gannet has gone after a successful dozen-year run, as owners Peter McKenna and Kevin Dow evolve it under this new guise. “Drawing inspiration from cosy Irish snugs, years of travel and Parisian bistrots”—apparently—the revivified 52-seat venture incorporates a greater amount of dining in the former bar and a rebuilt mezzanine complete with private room for up to 12 diners. Daily changing specials will include: porchetta with green sauce and confit ratte potatoes; Hannan’s salt aged onglet with fries and chimichurri; oxtail and marrow pie with potato puree; hake kiev with white bean gratin; and baked beetroot with golden cross, spinach and beetroot salad.
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1155 Argyle St, Glasgow, G3 8TB
Restaurant details
1155 Argyle St, Glasgow, G3 8TB
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