Harden's survey result
“Modern cuisine using local seasonal produce” wins plaudits for chef-owner Calvin Holland at this upscale village pub. “Surprising and innovative” dishes from the tasting menu sit alongside “simple steak and fish dishes for more traditional diners”. “A recent refurb has created a relaxed seating area where you can enjoy a drink before and after eating”.
“To find a restaurant of this quality in Cambridge, let alone in this quiet rural village would make you jump for joy!” “Calvin Holland continues to use the best of local produce in his seasonal menus” producing cuisine that’s “not exotic, but it is fantastic”.
White Pheasant Restaurant Diner Reviews
"Faultless what a find."
|Wine per bottle||£24.50|
21 Market St, Fordham, CB7 5LQ
|Tuesday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Wednesday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Thursday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Friday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Saturday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Sunday||12 pm‑2:30 pm|