Harden's says
Allium chef and restaurateur Mark Ellis was briefly involved with this converted cow shed venture at the Plassey holiday village near Wrexham; he is no longer connected with the restaurant, which continues with Dominic Ash as head chef.
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Have you eaten at Shippon?
Plassey Holiday Village, Eyton, LL13 0SP
Restaurant details
Plassey Holiday Village, Eyton, LL13 0SP
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