Harden's says
BYO restaurant between Leith and Edinburgh.
Harden's survey result
Summary
This “real gem” on the road to Leith – “family-run with flair and passion” – “uses unusual cuts of locally sourced meats and seasonal produce to keep the cost of lunch to £10”. It’s “intimate and cosy, but on a hot summer’s day, sitting outside sipping wine and eating the amazing fresh food the kitchen sends out is a real treat”.
Summary
This “real gem” on the road to Leith – “family-run with flair and passion” – “uses unusual cuts of locally sourced meats and seasonal produce to keep the cost of lunch to £10”. It’s “intimate and cosy, but on a hot summer’s day, sitting outside sipping wine and eating the amazing fresh food the kitchen sends out is a real treat”.
Summary
Now two years old, this “very good local” on the road to Leith is a superior “cheap ’n’ cheerful” option, serving “fresh, home cooked food” that’s a cut-above. Top Menu Tip: “the £10 lunch for two courses, with the chance to BYO, is one of Edinburgh’s best bargains”.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
9 Croall Place, Edinburgh, EH7 4LT
Opening hours
| Monday | CLOSED |
| Tuesday | 5:30 pm‑9 pm |
| Wednesday | 12:30 pm‑2 pm, 5:30 pm‑9 pm |
| Thursday | 12:30 pm‑2 pm, 5:30 pm‑9 pm |
| Friday | 12:30 pm‑2 pm, 5:30 pm‑9 pm |
| Saturday | 12:30 pm‑2 pm, 5:30 pm‑9 pm |
| Sunday | CLOSED |
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