Harden's says
BYO restaurant between Leith and Edinburgh.
Harden's survey result
Summary
This “real gem” on the road to Leith – “family-run with flair and passion” – “uses unusual cuts of locally sourced meats and seasonal produce to keep the cost of lunch to £10”. It’s “intimate and cosy, but on a hot summer’s day, sitting outside sipping wine and eating the amazing fresh food the kitchen sends out is a real treat”.
Summary
This “real gem” on the road to Leith – “family-run with flair and passion” – “uses unusual cuts of locally sourced meats and seasonal produce to keep the cost of lunch to £10”. It’s “intimate and cosy, but on a hot summer’s day, sitting outside sipping wine and eating the amazing fresh food the kitchen sends out is a real treat”.
Summary
Now two years old, this “very good local” on the road to Leith is a superior “cheap ’n’ cheerful” option, serving “fresh, home cooked food” that’s a cut-above. Top Menu Tip: “the £10 lunch for two courses, with the chance to BYO, is one of Edinburgh’s best bargains”.
9 Croall Place, Edinburgh, EH7 4LT
Opening hours
| Monday | 11:30 am‑2 pm, 6 pm‑9:30 pm |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Thursday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Friday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Saturday | 12 pm‑10 pm |
| Sunday | 12 pm‑10 pm |
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