Tom Kitchin, with his wife and business partner, have finally opened up in Edinburgh's southside, with this Bruntsfield neighbourhood bistro.
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Southside Scran Restaurant Diner Reviews
"All very good but quite pricey. "
"A relatively expensive restaurant bearing in mind the service could be tighter and the tables are crammed together - could be noisy if completely full - but the food was very good indeed, and large portions too! Nice range of beers for those who prefer not to have wine."
"Food is exceptional. Service inexperienced / amateurish - yes, they’ve only been open a month but it’s disappointing to be given the dessert menu before you’ve had your main course. The decor is ok, but they’ve tried to cram in too many tables. Despite booking weeks in advance, were initially sat at a tiny corner table (inadequate for two) with both of us facing a wall and backs to the restaurant. They did manage to shift us but they have several tables like that."
|Wine per bottle||£29.00|
14-17 Bruntsfield Place, Edinburgh, EH10 4HN
|Monday||12 pm-2:30 pm, 5 pm-10 pm|
|Tuesday||12 pm-2:30 pm, 5 pm-10 pm|
|Wednesday||12 pm-2:30 pm, 5 pm-10 pm|
|Thursday||12 pm-2:30 pm, 5 pm-10 pm|
|Friday||12 pm-2:30 pm, 5 pm-10 pm|
|Saturday||9 am-10 pm|
|Sunday||9 am-10 pm|