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Summary

“Wonderfully tasty food is served impeccably in a homely atmosphere” at Duncan Walker (ex-Gidleigh Park) and Anthea Christmas’s restaurant-with-rooms, on the edge of Dartmoor. For one reviewer, the “personal service” starters with an “Ideal” reception by “two friendly golden retrievers” – though “with just three tables in a small room” (and 17 covers total) you can’t help but snoop on fellow diners.

£68
Exceptional
Exceptional
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Dan Walker (ex-22 Mill Street) and Anthea Christmas’s inn remains “excellent as always” – particularly its “very high standard” of cooking; for overnighters, the “wonderful welcome” and “touches like afternoon tea on arrival make the whole experience very special” (“we almost felt like we were staying with old friends”).

£70
Very Good
Exceptional
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Chef Duncan Walker (ex-22 Mill Street) and Anthea Christmas’s “warm, cosy and comfortable” inn combines a “wonderful welcome” with some truly “masterful” cuisine; it's a big hit with all reporters.

£70
Exceptional
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“The food is out of this world”; the inn presided over by ex-22 Mill Street chef Duncan Walker may offer a “slightly off-beat” menu, but his “always-excellent” standards seduce all who comment on it; “very good breakfasts” too.

£66
Exceptional
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at The Old Inn?

Restaurant details

10
9 pm
18
12+
Drewsteignton, EX6 6QR
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6:30 pm-10 pm
Thursday6:30 pm-10 pm
Friday6:30 pm-10 pm
Saturday6:30 pm-10 pm
SundayCLOSED

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The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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