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Summary

“We’re so lucky to have a pub this good in the area”, agree regulars at this thatched 15th-century boozer “in an idyllic village”, whose kitchen uses fish from Brixham and St Mawes, rare-breed Lowlines cattle from a nearby farm, and produce from Rungis market in Paris. “OK it’s pub food, but far better than average in this part of the world”.

£50
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Head along “muddy lanes to nowhere” and with luck you’ll end up at this “warm, welcoming, large and gorgeous” gastroboozer; “fish is a surprise speciality this far from the sea, and is very good to eat – but so is everything else”.

£49
   ££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

A “typical West Country pub”, with an exposed-beam dining room, that’s “hidden away in the depths of the countryside”. “They specialise in fish, which is always fresh and well executed”, and – top tip – also garner praise for their “very good value” midweek prix fixe.

£44
    £
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

Menu
Yes
55

Prices

Traditional European menu

Starter Main Pudding
£7.00 £17.00 £7.00
Drinks  
Wine per bottle £20.00
Filter Coffee £3.00
Extras  
Service 12.50%
Lower Street, Donhead St Andrew, SP7 9EE
Opening hours
MondayCLOSED
Tuesday12 pm-2 pm, 7 pm-9 pm
Wednesday12 pm-2 pm, 7 pm-9 pm
Thursday12 pm-2 pm, 7 pm-9 pm
Friday12 pm-2 pm, 7 pm-9 pm
Saturday12 pm-2 pm, 7 pm-9 pm
Sunday12 pm-2 pm

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