Harden's survey result
Launched in 2014, and since joined by a sibling in Clifton Village, this Neapolitan-style pizza parlour is now a local staple, turning out puffy, chewy, scorched wood-fired pies (the main event) but also superior antipasti, polenta chips and Italian stews.
A “superb, authentic” three-year-old Italian using “genuine Italian ingredients”; it’s about “more than just pizza” – although its Neapolitan-style versions are the bedrock of its reputation – and the “very pleasant staff” cope admirably with the (sizeable) crowds.
A casual, sophisticated-looking two-year-old that’s built a massive local reputation for its “superb” Neapolitan pizza, but which serves other more substantial fare (grills, pasta) too.
“A new addition to Bristol’s burgeoning pizza scene, but what an addition!” – a “stylish” Soho-chic one-year-old where “Neapolitan pizzas are the main attraction”, but where “steak, fish and poultry dishes sing with authenticity” too.
|Wine per bottle||£19.00|
96 Whiteladies Rd, Bristol, BS8 2QX
|Monday||12 pm-10 pm|
|Tuesday||12 pm-10 pm|
|Wednesday||12 pm-10 pm|
|Thursday||12 pm-10 pm|
|Friday||12 pm-10 pm|
|Saturday||12 pm-10 pm|
|Sunday||12 pm-10 pm|