Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
A “superb, authentic” three-year-old Italian using “genuine Italian ingredients”; it’s about “more than just pizza” – although its Neapolitan-style versions are the bedrock of its reputation – and the “very pleasant staff” cope admirably with the (sizeable) crowds.
A casual, sophisticated-looking two-year-old that’s built a massive local reputation for its “superb” Neapolitan pizza, but which serves other more substantial fare (grills, pasta) too.
“A new addition to Bristol’s burgeoning pizza scene, but what an addition!” – a “stylish” Soho-chic one-year-old where “Neapolitan pizzas are the main attraction”, but where “steak, fish and poultry dishes sing with authenticity” too.