Harden's survey result
Summary
“WOW!” – “every mouthful is wonderful and foodgasmic” at the Sanchez-Iglesias family’s “sensational” HQ: a “flawless experience” that has regularly won a place at the top of our list of the UK’s top 100 restaurants. It marries a “stunning, stone-walled venue” on the ground floor of the city-centre’s former General Hospital with “sublime” dishes from a twelve-course tasting menu, with the option of “perfectly matched wine flights”. Getting a reservation is no mean feat though: availability is released on the first Tuesday of each month at noon (UK time) for the period four months in advance! And even fans “dislike being required to pay (non-refundable) in advance at the time of booking”.
Summary
“WOW!” – “every mouthful is wonderful and foodgasmic” at the Sanchez-Iglesias family’s “sensational” HQ: a “flawless experience” that has regularly won a place at the top of our list of the UK’s top 100 restaurants. It marries a “stunning, stone-walled venue” on the ground floor of the city-centre’s former General Hospital with “sublime” dishes from a twelve-course tasting menu, with the option of “perfectly matched wine flights”. Getting a reservation is no mean feat though: availability is released on the first Tuesday of each month at noon (UK time) for the period four months in advance! And even fans “dislike being required to pay (non-refundable) in advance at the time of booking”.
Summary
“By far the best that Bristol has to offer” and still one of the country’s most sought-after dining destinations; the Sanchez-Iglesias family’s “beacon of creative cuisine” nowadays occupies the ground floor of the city-centre’s redeveloped old General Hospital (below 200 luxury flats). The tasting menu shows “an attention to detail you don’t see in other fine dining restaurants” and “watching the teamwork in the open kitchen is amazing”. The cooking is intricate, with “lots of flavours on the plate”. But, perhaps “it’s the theatre and introduction by the chefs that really rounds off the experience”. Even the establishment’s most ardent fans, though, can “object to FULL payment at the time of booking”. To reserve you buy a ticket: tickets are released four months in advance [!], on the first Tuesday of each month at ‘noon UK time’. Drinks and other extras are then paid-for after the meal.
Summary
“Having moved to a new location and despite the loss of one of the Sanchez brothers, this fine dining eatery is still in the top tier” – the Sanchez-Iglesias family’s “relaxed and stylish” dining room beneath central Bristol’s old General Hospital wins formidable all-round support as a “magical experience” with “clever cuisine”, “intriguing wine”, “impeccable service” and yet “somehow still with a cosy and friendly feel about it”. There is the odd caveat about prices that are becoming “extremely steep for Bristol” however, and even those who say it’s “undeniably excellent” can find it becoming “absurdly expensive”.
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £23.50 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
The General, Lower Guinea St, Bristol, BS1 6FU
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6:45 pm‑8:15 pm |
| Thursday | 12 pm‑1:30 pm, 6:45 pm‑8:15 pm |
| Friday | 12 pm‑1:30 pm, 6:45 pm‑8:15 pm |
| Saturday | 12 pm‑1:30 pm, 6:15 pm‑9:30 pm |
| Sunday | 12 pm‑1:30 pm |
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