Michael Bremner, chef-patron of Brighton's “foodie mecca” 64 Degrees, branches out with a new beach-front restaurant overlooking the old West Pier.
Harden's survey result
“A newcomer from the people behind 64 Degrees, whose great beach side setting makes it a favourite in good weather”, when you can “sit outside, dining al fresco on the seafront, watching the world go by”. “A limited modern menu” (“more approachable than that at 64 Degrees”) is “well executed” – it’s “slightly pricey but forgiven because of the simply fantastic service”.
Murmur Restaurant Diner Reviews
"Nice little seafront restaurant with an excellent set lunch option. Great fish."
"A disappointment. We had gone on the basis of a glowing review. However... the 3 waiting staff were excellent, but simply far too busy. There needed to be at least 5 staff for that number of tables. They did their best, but things were forgotten and service was slow. The food was not up to scratch for these prices. A limited menu is fine if the dishes are top quality - these simply weren't. Dessert was really not good - just sweet, no flavour. (and I've a sweet tooth!) Won't be going back."