An 'autobiographical' restaurant from chef Andrew Sheridan (also of Craft Dining), along the same lines as Tom Aikens' Muse - Andrew describes the eight-course menu (served at 8pm, one sitting only) as " his whole career in eight courses".
Harden's survey result
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8 Centenary Square, Birmingham, B1 2EA
|Wednesday||8 pm‑12 am|
|Thursday||8 pm‑12 am|
|Friday||8 pm‑12 am|
|Saturday||8 pm‑12 am|