Harden's survey result
“Putting up with the fast-food-joint interior, because of the quality of food” is all part of the experience at this “astoundingly cheap” and “warren-like” fish ‘n’ chippy – as is being prepared to queue (“everybody for miles around knows how good a place this is”).
“The best fish ’n’ chips in bonny Scotland!” (“and also the best cup of tea around”) plus a “lovely harbour setting” continue to make this “diner”-style venture a “very popular” destination; “it would cost at least double elsewhere!”
“A great establishment” combining the “freshest fish possible” with “perfect chips” and “amazing (non-greasy) batter”. You can eat in the 1950s-style dining room, but the spoils are arguably “best taken away and enjoyed by the harbour across the road”.
The “BEST fish and chips ever… EVER!” is the main draw at this “popular” venue, with a “good location on the harbour”; this being so, there's “no pretence to excel in terms of ambience, which is a bit in the style of a 1950s American diner”.
|Wine per bottle||£15.00|
42-44 Shore St, Anstruther, KY10 3AQ
|Monday||11:30 am-9 pm|
|Tuesday||11:30 am-9 pm|
|Wednesday||11:30 am-9 pm|
|Thursday||11:30 am-9 pm|
|Friday||11:30 am-9:30 pm|
|Saturday||11:30 am-9:30 pm|
|Sunday||11:30 am-9 pm|