RestaurantsFifeAnstrutherKY10

survey result

Summary

£39
    £
3
Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

With over two decades in service, the Smith family’s award-winning chippy (one of the few of its kind to be crowned UK Fish and Chip Shop of the Year) is reason enough to make the journey to the remote East Neuk of Fife region, animated by its many fishing villages. The catch of the day board advertises the name of the boat which has netted your fish, which is accompanied by note-perfect chips that are simultaneously crisp and fluffy. There’s a straightforward dining space inside, but it’s also “great in fine weather to sit at the harbour”, having got the goods to take away – a rite of passage experienced by the Duke and Duchess of Cambridge a few years ago.

Summary

£39
    £
5
Exceptional
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Not many people visit Anstruther, or Ainster as the locals call it, without visiting this famous institution” – a veteran chippie (est. 2003) run by the Smiths, who were born into the local fishing industry and also run the Argofish processing business. “Be prepared to wait during high season, but it will be worth it, as their fish renderings are second to none (no wonder they win lots of awards)”.

Summary

£36
    £
5
Exceptional
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Fresh and tasty fish” of an extremely high quality is always on the menu at this famous Scottish chippy, taken over 20 years ago by Robert & Alison Smith, whose families have been in the local fishing industry for generations. The couple also run the Argofish processing business, named after the Smith family’s ‘Argonaut’ boats.

Summary

£36
    £
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“For us, the best fish and chips we’ve ever had, sitting by the ocean!” – this famous and good-value chippy has been owned for almost 20 years by Robert Smith, whose family has been involved with the local fishing industry since the 1700s. Any complaints? “we had to queue a very long time to get our order (but that was because it’s so popular!)”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Anstruther Fish Bar?

42-44 Shore St, Anstruther, KY10 3AQ

Restaurant details

Highchair,Menu
No dress code
52

Prices

Traditional European menu

Starter Main Veggies Pudding
£7.00 £15.00 £2.50 £4.00
Drinks  
Filter Coffee £3.00
Extras  
Bread £3.00
Service 12.50%
42-44 Shore St, Anstruther, KY10 3AQ
Opening hours
Monday11:30 am‑8 pm
Tuesday11:30 am‑8 pm
Wednesday11:30 am‑8 pm
Thursday11:30 am‑8 pm
Friday11:30 am‑8 pm
Saturday11:30 am‑9 pm
Sunday11:30 am‑9 pm

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