Worcester, British, Modern Restaurant Guide

“All you want in a dining experience”: “interesting food, seasonal and of good provenance” (plus served in “reasonable” portions) is “professionally served by friendly staff” at this crowd-pleasing gastroboozer – a regular hit in our annual diners’ poll. While the low-key, New England-style dining room is “nice enough”, for spirit-raising views of the Malvern Hills dine in the garden under the glass canopy.

“Spectacular and panoramic views from the Malvern Hills across the Severn Valley” are a major plus at this “cosy hotel dining room”. When it comes to the victuals, one reporter cautions that “when they stick to plain stuff, it is very good but then the kitchen gets carried away and the result is sometimes disappointing”. For the most part, though, there’s nothing but praise for “chef Rob Mason’s creative dishes”, which fans say “offer pure taste delight at very reasonable prices”.