Wilmington, British, Traditional Restaurant Guide

“Don’t judge a book by its cover: this may not look much from the outside, but views of the Humber are impressive, the food is top-notch and waiting staff really friendly” – chef-patron Slawek Mikolajczyk worked his way up in the kitchen at neighbouring culinary heavyweight Winteringham Fields, opening this “wonderful” gastropub-with-rooms in 2015, where he has developed a zero-waste ‘whole animal project’. Last year, he opened Dom (meaning ‘home’ in Polish) along similar sustainable lines in Scunthorpe.