Treburley Restaurant Guide

“What you would expect of an upmarket country hotel”, particularly one that’s part of the mother-and-daughter-run Polizzi Collection, and profits from an “exquisite setting” overlooking the Tamar Valley. Although the menus and cooking “do not scale the heights, they are perfectly satisfying”, and it remains an “idyllic spot to enjoy a stroll before dinner” through the 100-acre grounds, or to enjoy an “afternoon tea of sophistication as it should be served” – the latter being a major attraction in its own right, much praised in numerous reports for its “lovely cakes”, and offering the perfect alibi to visit the “perfect Devon location”.

In an “idyllic” farm setting, Spotted Pig star April Bloomfield and Pitt Cue Co. founder Tom Adams’s influential collab (guesthouse, barn-set dining room and bakery) is “such a fun place – both homely and sophisticated with great cooking”. The reservations-only venture offers a four-course set menu on Thursday to Saturday nights, or a three-course Sunday lunch. The focus throughout is on “locally sourced ingredients” from their own “amazing veg garden” (be it a “salad of dreams”, or “their fab bread and the best, creamiest butter ever tasted”). PS – “if you get to stay the night you’ll be treated to a fab breakfast too”.