Tiverton, British, Modern Restaurant Guide

It’s all change at this well-known Exeter pub and restaurant (handy for the M5) where, in April 2024, longtime owner Paul Parnell, who ran the venture with his wife Judy for over three decades, handed over the keys to young couple Craig & Miranda Griffin. Easing the transition, Craig was head chef under the former regime for several years (his wife serving as pub manager) so we’ve retained the venue’s rating despite the change of ownership. According to the new website, “pub grub classics are given a delicious kick up the backside”, and there’s also a £65 per person tasting menu.

“There‘s a dearth of good restaurants in Exeter, so Rendezvous stands out” – a “lovely little place tucked away downstairs” and fusing a “charming” and “calm” restaurant and wine bar. “High-quality locally sourced ingredients are cooked carefully and imaginatively” and abetted by an “interesting wine list with a good selection by the glass”.

A “fabulous setting” in an Elizabethan mansion adds to the joys of this “always fun” and “friendly” Otter Valley piglet – part of a now ten-strong litter, whose most recent branch, in the Cotswolds, was born in September 2024. As per their wider MO, this venue starts with a “lovely country-house hotel”, then adds a dose of cool via a spa and trendy albeit expensive food. Also as per the rest of the chain, and continuing a recent trend of average reports, the “expensive” victuals here can disappoint, but “at its best it’s good” and “original” too.