Tatsfield Restaurant Guide

2022 Review: The French cuisine may not be cutting-edge, but it is both consistent and highly accomplished at this ten-year-old restaurant with rooms in north Surrey. Chef owners Laurent Pacaud and Martin Bradley ran the business as a catering company for ten years before that.

2023 Review: This “lovely” mid-Victorian boozer (believed to be the only ‘Haycutter’ in the country) earns solid ratings for its “good old-fashioned pub grub” and “brilliant” all-round performance. It is now part of the Brunning & Price group.

“Extraordinary fresh battered cod and haddock and superb chips” are “savoured” at this “attentive and friendly” traditional chippy on the outskirts of Croydon that’s “still going strong after so many years”. Even a diner who feels “the area’s not the best and the restaurant looks a bit tired” says “the food’s great! – and they always take walk-ins”.

2024 Review: A sibling to Birch in Cheshunt, set in a very large, 18th-century mansion in 200 acres which follows a similar formula combining hotel, club and co-working space. The top culinary attraction is this dining room in the heart of the old property offering foraged fine dining from ex-Typing Room chef, Lee Westcott. It opened in August 2023 (after our annual diners’ poll had concluded) and offers a five-course tasting menu for £69 per person (with a wine pairing at £49 per person). There is also Vervain: an all-day brasserie (plus three bars, a spa, and Lido).