Summerbridge Restaurant Guide

“A very romantic setting in such a fabulous hotel” helps intoxicate diners at this magnificent destination in fine grounds – a 17th-century house, with additional modern buildings nearby and ‘all mod cons’ sensitively introduced into a fine period setting. Shaun Rankin has been chef here since 2019 and delivers a very contemporary 14-course menu for £180 per person. If it all sounds too good to be true, it’s not, all reports are positive. Even so, some do question the value: “super place, but expensive compared to other places of this standard”.

This “wonderfully decorated restaurant” offering a pan-Asian menu is one of five dining options at 17th-century Grantley Hall, where it is set in a modern pavilion overlooking the Japanese garden. Slick service (“they happily adapted the tasting menu to cater for our preferences”) adds to the occasion. Andy Lynam succeeded high-profile head chef Samira Effa last summer; she left after three-and-a-half years to head up her own private dining business.

“Such a beautiful place” – a quintessential English country house hotel in the Dales with a pampering spa and a clutch of restaurants, of which this handsome dining room is one, and enlivened by tartan textiles; wood-panelled walls; and views out to the terrace and garden beyond. Reporters had nothing but praise for chef Craig Atchinson’s “wonderful” food – influenced by the region’s larder and focusing on unfussy classics plus meats cooked on the Josper grill.