St Ives, Vegetarian Restaurant Guide

2021 Review: Look out for the bright yellow Citroën van, if you want to try veteran restaurateur Regis Crépy’s latest venture, selling Alsatian pizza-type Flammekueche in a Cambridge food court. For a tasty, cheap ’n’ cheerful snack that’s a little out of the ordinary, these “light”, “fresh-tasting” and “reasonably priced” wafers of bread dough complete with toppings are just the job.

Former MasterChef finalist Alex Rushmer’s follow-up (est. 2019) to the nearby Hole in the Wall in Little Wilbraham “goes from strength to strength”, offering what’s clearly a “top gastronomic experience” (and, for one reporter, “a favourite restaurant of all time”); the rather “eye-opening” plant-based menu uses only local, ethical and regeneratively grown produce, but this is “such clever food you barely notice that there is no meat”.