Sevenoaks, Pizza Restaurant Guide

Lucky Lee residents have this “fabulous family-owned Italian eatery” as their local – Enzo Masiello and his team turn out accomplished wood-fired pizza, home-made pasta and breakfast with a Calabrian twist (shakshuka with nduja, for instance). The restaurant is named after Enzo’s papa.

2023 Review: “Tasty thin-crust dough – cooked well in the middle, so no soggy bottoms” – is the secret to the appeal of this seven-strong South London sourdough pizzeria group, where the emphasis is on local ingredients (including Shipton Mill flour and British-made buffalo mozzarella) washed down with locally brewed craft beers and juices from Kent.