Reynoldston, British, Modern Restaurant Guide

This “unique beach-side restaurant with iconic views across Oxwich to Three Cliffs Bay” has become established as a major culinary destination, and one that provides a reason for foodies to trek to the distant Gower Peninsula. There is a three-course option at lunch, but in the evenings chef Hywell Griffith and his team offer either a six-course or eight-course menu for £110 and £125 per person respectively. Fans (most diners) say “the whole dining experience is exquisite, with staff who are friendly, courteous and very well trained and truly enchanting food – locally sourced with combinations that are fresh, subtle and delicious”. Ratings this year, though, came under pressure from a minority who found it either pricey or patchy in its delivery.