Manor Park, Belgian - Restaurant Guide

Run by keen wildlife photographer and one-man-band Frederic Desmette, and housed in a charming 16th-century cottage, “La Chouette remains a solid outpost of Belgian cooking”, where top menu tips include “the best Coquilles St. Jacques and halibut you’ll find (at a price, but worth it)”. If your wallet is looking a little thin, go for the ‘Prix d’Ami’: a starter, main course and dessert for just £29.50.