Lyme Regis, Fish & Seafood Restaurant Guide

“Excellent fish, super-efficient service and a wonderful outlook on the beach” – three reasons to love this Jurassic Coast staple (est. 1991), and with siblings in West Bay and West Bexington; yes, the “seating is basic, but comfortable enough and with those views and the quality of the food, who cares?!” Top Tip – “look out for ‘Lobster Wednesday’! It’s the best deal on the coast!”.

2022 Review: “Like being on the Med, only with local IPAs and bitters” instead of a carafe of wine or Campari – an “excellent” two-year-old seafood restaurant (primarily) where diners can enjoy “friendly service”, “superb” sharing platters and the “most extravagant Niçoise ever!”. After a meal, make sure to check out the neighbouring arts hub Town Mill.

2023 Review: “Genuinely spectacular pizzas and gorgeous Italian food in the middle of a farmyard” in the picturesque Bride Valley may be “very off-road for many” – but this “interesting restaurant” with “friendly staff” is by all accounts well worth the trip. Brede Farm also hosts a cider press, micro brewery, campsite and live music.