Lincoln, French Restaurant Guide

Chef Gavin Aitkenhead and FOH Samantha Tomkins continue to preside over this well-known destination, occupying the second oldest house in the country (circa 1170). Feedback is limited but upbeat, saying “prices have gone up a notch this year… but so has the quality”. Menus are very focused: the three-course option, available early week till Thursday has a couple of options at each stage for £88 per person, or there are four-course and six-course tasting menus always available for £99 and £125 per person respectively.